Monday, March 16, 2009

Burritos & Chocolate

Burritos & chocolate--gross, right? Well for this example, I only had a Chipotle gift card on hand--sorry! This is a project I came up with to submit for the SU! Envelope Extravanza contest last year. I didn't win (sniff, sniff), but I still thought it was kind of a cool idea. I also have a Baby Announcement Version that turned out cute, using Nursery Necessities. Instead of a gift card on that one, I put the baby's picture and birth info on the pull out card. Thanks for looking!
Medium Square Envelope
Cardstock: Bashful Blue, Chocolate Chip, Old Olive
Ink: Chocolate Chip, Old Olive
Stamps: Baroque Motifs
Accessories :
Punches:3/4” circle, 1-3/8” circle,1-3/8” square, round tab
Ribbon: Chocolate Chip Taffeta
Other: Antique Brass Eyelet, Pop-Up-Glue Dots, Sticky Tape, Gift Card, Chocolate Bar
Seal Envelope. Stamp front side of envelope as desired. Measure and score to wrap around candy bar. Fold so that flap side of envelope will wrap around candy bar. Using 1-3/8” circle punch, cut a half circle in the center panel, on the end opposite of the flap. With scissors, snip from either side of punched half-circle, to the score mark. For the pull-out, cut a piece of coordinating cardstock measuring ¼” smaller than the center envelope panel and decorate as desired.

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