Monday, March 16, 2009

Burritos & Chocolate



Burritos & chocolate--gross, right? Well for this example, I only had a Chipotle gift card on hand--sorry! This is a project I came up with to submit for the SU! Envelope Extravanza contest last year. I didn't win (sniff, sniff), but I still thought it was kind of a cool idea. I also have a Baby Announcement Version that turned out cute, using Nursery Necessities. Instead of a gift card on that one, I put the baby's picture and birth info on the pull out card. Thanks for looking!
Supplies:
Medium Square Envelope
Cardstock: Bashful Blue, Chocolate Chip, Old Olive
Ink: Chocolate Chip, Old Olive
Stamps: Baroque Motifs
Accessories :
Punches:3/4” circle, 1-3/8” circle,1-3/8” square, round tab
Ribbon: Chocolate Chip Taffeta
Other: Antique Brass Eyelet, Pop-Up-Glue Dots, Sticky Tape, Gift Card, Chocolate Bar
Directions:
Seal Envelope. Stamp front side of envelope as desired. Measure and score to wrap around candy bar. Fold so that flap side of envelope will wrap around candy bar. Using 1-3/8” circle punch, cut a half circle in the center panel, on the end opposite of the flap. With scissors, snip from either side of punched half-circle, to the score mark. For the pull-out, cut a piece of coordinating cardstock measuring ¼” smaller than the center envelope panel and decorate as desired.

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